We have exciting opportunities for Head Chefs, Executive Sous Chefs, and Sous Chefs with the leadership, determination, and experience to run fast-paced, high-volume kitchens across Sydney’s top venues. If you lead from the front, thrive under pressure, and command respect through action, this is your chance to step into a pivotal role within respected hospitality groups. You’ll drive standards, mentor the team, and ensure consistency across every service. These roles are for seasoned chefs experienced in award-winning restaurants, modern bistros, premium pubs, and upscale catering venues. You’ll bring proven high-volume experience, strong administrative skills in costing, ordering, rostering, and compliance, and versatility across diverse menus. Previous Head Chef experience, particularly in smaller hotels, is highly valued. All roles offer support from an experienced senior team, clear career progression, and opportunities throughout the year. If you’re a strong, driven chef ready to lead a high-energy kitchen, we want to hear from you. A driver’s license is preferred for occasional travel. Please note these roles are only available to candidates living in Australia with full working rights. Reach out to troy@behindthepass.au today for a confidential discussion.
